What Is Organic Food Exactly?

Written by George Mole

Monday, 07 July 2008 13:34

Many consumers hear about organic farming, but they aren't sure what that means and sometimes question what makes food organic and why it is more expensive than other options. They may be amazed of the typically higher cost of organic foods and may conclude that their perceived benefits are not worth the extra expense. When you truly consider the benefits of organic food, you will look past the rice cakes and organic vegetables, and realize that it is an actual change in your way of thinking (about health and the environment) and lifestyle.

When deciding what is organic food, look for food that is grown in organically certified land where there was no use of chemicals such as fertilizers and pesticides. Whatever is put on the grounds for the plants has to be from a natural resource without any chemical additives, even unintended additions. The lack of chemical fertilizer will often result in a lower crop yield, the laws of supply and demand will cause the cost to go up, as does insuring that there are no unnatural chemicals used to grow what is organic food.

Growers have used chemical fertilizers and pesticides for many years. This was because the cost was low financially, and they boosted the growth of the crops. Chemical pesticides have been regularly utilized to keep insects away, with no regard to what is organic food and with even less regard for the surrounding water supplies.

Keeping Mother Nature Healthy

Before chemical products existed, farmers had no notion of what is organic food; they had to rely only on the natural products available. After years of consuming these chemicals, we are finally starting to recognize that they have a detrimental effect on our health and on the environment.

Similar to a leaf falling from a tree in an untouched forest, that leaf will slowly be turned into natural fertilizer and help the growth of the surrounding trees. Without any interference, natural predators control insect pests from destroying fresh shoots as they continue their growth. This could be a good example of how nature nurtures plant growth to produce a healthier organic food, and promotes the Earth in becoming a healthier planet.

About the Author:

Find out more about organic food go to Lorna Matthews' website on all things organic

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